San Pelligrino Sparkling

Add one protein, chicken, steak, or shrimp with additional charge

Fresh soba noodles sauteed with veggies. add a protein-steak, chicken or shrimp if you would like!

Asian Style Garlic Noodles sauteed in garlic butter and parmesan.

Pork belly, jalapeno, soy honey sauce

White Jasmine Rice

Fresh Wild Caught Scottish Salmon

Tuna or salmon

Yellowtail or Salmon Sashimi topped with fresh jalapeno, cilantro, served with Sriracha and ponzu sauce.

Tuna, salmon, yellowtail

Tuna or salmon or combo

House Crab Mix, mango, cucumber, lettuce and mint rolled in fresh rice paper, served with peanut sauce

Choose 2: Tuna, Salmon, Ocean Trout, Yellowtail, Crab Mix, Spicy Tuna Tartar, Spicy Salmon Tartar. Add additional protein + $4

(5)-Fresh Ahi Tuna and crab mix served in our house made crispy wonton taco shells. topped with micro greens

Fresh Salmon Sashimi, drizzled with truffle oil and ponzu sauce

Spicy dynamite sauce

Panko Breaded Calamari Served with Spicy Mayo

Crab Stuffed Potstickers served with our House Made Dipping Sauce

Kobe Beef Stuff Potstickers served with our House Made Dipping Sauce

Fried Whole Softshell crab, with a crab mix salad, masago and spicy mayo

Fresh Jalapenos stuffed with crab mix, topped with siracha

Pork belly, jalapeno, soy honey sauce

Tempura Battered tenderloin of chicken, served with kimchi mayo

Edamame, garlic and onion stuffed potstickers served with our house made dipping sauce

Panko Battered Shrimp served with kimchi mayo

Lobster Tail panko encrusted, Asparagus, Avocado, Masago, Spicy Lobster mayo and Eel sauce

Spicy Salmon and Cucumber on the inside. Salmon Scallions and Fried Shallots on top with Spicy Mayo

Fried crawfish, avocado, cucumber in spicy, and sweet sauce

Snow crab mix with cream cheese, topped with whole baked eel, assorted caviar, served with eel sauce

Shrimp tempura, snow crab mix, fresh jalapeño, spicy tuna, crabstick, assorted caviar, spicy mayo, sriracha, creamy wasabi and eel sauce, topped with tempura flakes

Shrimp tempura, avocado topped with salmon and spicy tuna, scallion garnish

Yellowtail, avocado, fresh jalapeño topped with seared albacore tuna, served with ponzu and creamy wasabi sauce, scallion garnish

Crabstick, avocado, cream cheese, tempura fried, topped with shrimp tempura, served with eel sauce, spicy mayo and garlic-yuzu sauce, scallion garnish

Spicy tuna and cucumber, topped with tuna and crabstick, creamy wasabi sauce and spicy mayo

Spicy Tuna and Avocado topped with tempura flakes, spicy mayo and Eel sauce

Shrimp tempura, cream cheese, snow crab mix, topped with crabstick, mayo, sriracha and eel sauce

Yellowtail cream cheese, pickled jalapeño, deep fried with ponzo sauce

Scallops baked in volcano sauce, served over a California roll, scallion garnish, sesame seeds

Salmon, crabstick, shrimp, avocado, masago, wrapped in cucumber, served with vinaigrette

Shrimp tempura, cream cheese, spicy salmon, snow crab mix, eel sauce, spicy mayo and sliced fresh jalapeño

Shrimp tempura, snow crab mix, topped with avocado and shrimp, served with panko rock shrimp popcorn, yuzu soy and spicy mayo, diced jalapeño garnish

Crabstick, masago, spicy tuna with avocado, soy paper, sriracha and spicy mayo

Salmon, cream cheese, avocado, cucumber, pineapple, topped with salmon and coconut flakes

Crab mix, tuna, yellowtail, salmon, romaine lettuce, fresh jalapenos; wrapped in rice paper, and laid over ponzu & sriracha

Crabmeat, Salmon, Asparagus, Baby Carrots and Masago wrapped in Seaweed and Cucumber

Baked Scottish Salmon Roll

Our House California roll topped with tempura flakes and crispy onion.

Salmon and Jalapeno, wrapped in avocado, topped with baked crawfish in our house dynamite sauce. A long time favorite of our customers!!

Bluefin Toro with green onion rolled in toro sashimi topped with avocado, jalapeno and kizami. Finished with Spicy Ponzu sauce.

Shrimp Tempura, fresh mango, crab and cream cheese topped with salmon, mango, eel sauce and yuzu pickled serranos

Spicy Tuna, avocado, cucumber topped with yellowtail, fresh shisito peppers, lime, jalapenos and cilantro

Snow crab mix, avocado, and cucumber, sprinkled with sesame seeds

With cucumber

With cucumber

Snow crab mix, avocado, and cucumber, topped with salmon & avocado

Smoked salmon, cream cheese, avocado & cucumber

Shrimp tempura, avocado & cucumber, drizzled with honey miso sauce

Tempura battered soft shell crab, avocado & cucumber; drizzled with honey miso sauce

Baked eel, cucumber & avocado, drizzled with eel sauce

Snow crab mix, avocado, & cucumber; topped with baked eel & drizzled with eel sauce

Baked eel & cucumber, topped with avocado, & served with eel sauce

Snow crab mix, avocado, and cucumber, topped with tuna, salmon, yellowtail, shrimp & avocado

Crispy baked salmon skin, marinated carrot, avocado and cucumber

Chopped yellowtail and scallions

Asparagus, avocado, marinated carrot, cucumber & kampyo

Spicy mayo and scallops

In Hawaii, both bigeye tuna and yellowfin tuna are known as ahi. Bigeye is highly prized for its rich flavor and higher fat content compared to yellowfin, making it particularly sought after for sushi and sashimi.

Sake

Tako

Kani

Unagi

Ebi

Ikura

Tamago

King salmon, also known as Chinook salmon, is the largest species of Pacific salmon and is highly prized for its rich, buttery flavor and high oil content. This luxurious texture makes it a favorite for sushi and sashimi.

Red snapper sushi is a delicate and flavorful Japanese dish that typically uses a white-fleshed fish known as tai. In Japan, the term tai most often refers to Japanese sea bream (madai), which is highly prized

Black cod, also known as sablefish or butterfish, is a popular choice for sushi, prized for its buttery texture and high oil content. In sushi preparations, it is rarely served raw like tuna or salmon. Instead, it is typically prepared to enhance its flavor and silky texture.

The best of our world wide fish market, sourced from around the world. Toro is the best of the blue fin tuna. Buttery and delicious

Ocean trout is a popular choice for sushi and sashimi, known for its rich flavor and tender texture. It has an orange-pink, marbled appearance similar to salmon but is often described as having a sweeter, less oily taste.

Bluefin tuna is prized in sushi for its rich flavor and varying textures

Line caught from the Oahu, shipped to our chefs in 48 hours

Hamachi

Tako

Kani

Unagi

Ebi

Ikura

Tamago

King salmon sushi is a premium and high-end variety of sushi made with the Chinook species of salmon, also known as king salmon. It is highly prized by chefs and diners for its rich, full-bodied flavor and exceptionally soft, buttery texture.

The Japanese red snapper, known as madai, is a highly prized fish in Japan with significant cultural and culinary importance. It is considered a luxury food, prized for its delicate flavor, firm texture, and vibrant red color, which is associated with good fortune.

As noted previously, black cod (sablefish or gindara) is not typically served raw as sashimi due to its high fat content. Instead, it is most famously enjoyed cooked, particularly marinated and grilled with miso. However, the rich, buttery flavor of cooked black cod is sometimes incorporated into sushi rolls.

Toro sashimi is a melt-in-your-mouth delicacy of raw fatty tuna belly, served unadorned to showcase its pure flavor and texture. It is one of the most highly prized and expensive cuts of tuna, with different grades depending on the marbling.

Ocean trout sashimi is a premium and delicate raw fish dish, highly regarded for its refined flavor and soft, buttery texture. It is often compared to high-end salmon, like king salmon, but has a distinctively milder taste.

Bluefin sashimi is a highly prized and expensive delicacy, celebrated for its rich, buttery flavor and melt-in-your-mouth texture. In Japan, it is known as hon maguro and considered the "king of tuna". Its incredible taste and texture are largely a result of its high fat content.

Choose 4: Shiitake, avocado, broccoli, onion, sweet potato Extra veggie +$3

Choose 3: Shrimp Salmon Scallops Additional Protein +$4

Tuna, yellowtail, shrimp, salmon , squid salad, mixed greens

Add Chicken +$6 Add Steak or Salmon +$9

Seared Ahi Tuna served with our mixed greens in a cilantro dijon dressing

Asian Style Garlic Noodles sauteed in garlic butter and parmesan cheese. served with Grilled Prawns.

8oz Wagyu Steak Teriyaki grilled and served with Vegetables. Choice of White Rice, Brown Rice, Fried Rice ($4) or Soba Noodles ($4)Please choose cooking temperature

Tender beef short ribs marinated and grilled to perfection, served with steamed rice and vegetables. Substitutions for rice or soba noodles are available for an extra charge.

Fresh Lobster, battered and lightly fried, tossed in our house made spicy sauce. served with your choice of rice or noodles

With mushroom rice and sauteed veggies

Served with sauteed vegetables and choice of white rice, brown rice, soba noodles +$4, or fried rice +$4

Served with sauteed vegetables and choice of white rice, brown rice, soba noodles +$4, or fried rice +$4

Sauteed Chicken in a spicy gochujand sauce served with sauteed vegetables, white or brown rice. (Add fried rice or soba $4)

Thinly sliced rib eye in a Korean BBQ sauce served with sauteed vegetables, white or brown rice. (Add fried rice or soba $4)

House Special Broth with Udon, served with 3 pieces of shrimp tempura

Whole Lobster Tail in a Seafood Broth

5-Hersey's Chocolate Rolled in Spring Roll Wrapper, lightly fried and served with Ice Cream

12 yrs or younger. Served with 1 shrimp tempura, 1 broccoli tempura, edamame, and chocolate brownie. Your choice of white rice, brown rice, fried rice ($5), soba noodles ($5)

Akita - 300ml

Shizuoka - 300 ml

USA - 375ml

California - 375ml

California - 375ml

California - 375ml

House made spicy mayo

10 pieces of our chef's choice nigiri. Served with our house miso soup.